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How to Take Advantage of Quarantine to Prepare Your Food Processing Facility to Open

nancyrubinMay 27, 2020May 27, 2020

Even though the quarantine has been hard on your business, it can still have a silver lining. During this time of reduced activity, you can take steps to help your food processing facility reopen with measures that will set you up for future success. The important thing is that you take the right steps now so that you are able to make the most of the post-quarantine rush. To help you through this difficult time, here are a few ways to take advantage of quarantine to prepare your food processing facility to open.

Install New Signage

When your facility reopens, it will open to a new reality for each of your employees. Therefore, to help them stay healthy, it’s a good idea to install signage reminding them of various social distancing practices. With an empty facility, it’s easy to measure proper distances and install signage and other protective measures quickly and effectively.

Take Care of Your Floors

Clean floors will be an essential part of your post-quarantine plan. During the quarantine, then, you need to ensure that your floors are able to be properly cleaned. If your floors are full of cracks and crevices, you can have a new floor from Archway Brick and Tile installed so that your facility will be easier to clean and sanitize. If your floor is already in good shape, the quarantine makes a great time to clean it to high standards.

Complete Inspections

Once your facility is open again, you don’t want to have to interrupt production for any type of inspections if you don’t have to. If you can, then, it’s a good idea to schedule these inspections during the quarantine. This will allow you to put your best foot forward for the inspectors and ensure that you minimize or eliminate any post-opening delays.

Upgrade Equipment

The pace of a food processing plant can be unrelenting. The quarantine may be the first extended shutdown you’ve experienced in years. That makes the quarantine a perfect opportunity for you to complete those equipment upgrades that you’ve been putting off for so long. Whether it’s a new conveyor system, enhanced packaging machinery, or some other type of equipment, it will be good to come back with increased capabilities to ensure you don’t miss out on any business.

Even though your front-line employees may not be actively at your facility, they still know it better than anyone else. To help make the most of the quarantine, you can consult with key personnel to find out what needs to be done during the quarantine to provide the biggest improvements. With their input, you’ll be sure not to waste any time or resources.

Meghan Belnap is a freelance writer who enjoys spending time with her family. She loves being in the outdoors and exploring new opportunities whenever they arise. Meghan finds happiness in researching new topics that help to expand her horizons. You can often find her buried in a good book or out looking for an adventure. You can connect with her on Facebook right here and Twitter right here.

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Tagged COVID-19, Facilities management, food processing, inspections, quarantine, safety

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