Opening your restaurant can be one of the most exciting fetes you can achieve as an investor. However, during your initial years, there are several aspects of the business that you may have to cut on, especially when you are working on a limited budget. Kitchen appliances and restaurant equipment usually take up most of the money needed to set up a restaurant. This is the one place you will definitely need to review your expenditure. This article is focused on tips you can use to cut costs on expensive kitchen equipment.
Explore Purchasing Options
Kitchen appliances are generally an expensive affair. This is one investment you don’t want to take shortcuts in. Before purchasing any equipment, you need to go over your various options that revolve around leasing, buying a new appliance or purchasing second-hand appliances. One of the best options, if you are looking to own your equipment, is to go with second-hand equipment such as used stainless steel three door commercial freezer, fryers, boilers, etc.
Explore Various Brands
Different manufacturers make different equipment for different purposes. Every brand, in this case, is known for specializing in specific equipment. For example, to make an informed decision when purchasing commercial woodfired pizza ovens, explore the various brands looking at individual sizes, functionality and ultimately the price. Knowing what brands offer and at what price will help you decide to base on your current financial muscle. For example, restaurants depend on having a good slicer because it is a multifunctional machine for slicing just about anything in the kitchen. To see many different options, read more here.
Look for Energy-Efficiency
To find energy-efficient equipment, you need to look out for the certified energy star symbol. This symbol will help you identify equipment that assures you of quality, efficiency and affordability. With this equipment, you can significantly reduce the amount of revenue spent on energy bills. In most cases, energy star-certified appliances have been proven to effectively reduce the amount of energy used by at least 45%. The cost of purchase may be high upfront but are definitely cheaper in the long run.
Restaurant owners across the globe are fast adopting some of the more eco-friendly options when it comes to kitchen equipment. By switching their appliances, most of these individuals have discovered a more than 30% decrease in water and energy bills. A recent study showed that a huge percentage of the population is more inclined to eating in environmentally friendly restaurants. This being the case, aside from saving you some extra cash, this equipment could just be the new approach your business needs.
Purchasing or switching equipment for your kitchen should be a well-thought endeavor, especially if you are looking to save a few extra cash. Do diligent research in order to make an informed decision based on your findings.