A restaurateur considers the food as the center of their restaurant’s attraction. It is a service that serves both the customers and the employees. However, chefs run into challenges from time to time, especially when they need to decide what items should be in their kitchen. Having various items helps restaurants stand out and allows for creative ideas for diners and employees. Here are four essential items that every serious restaurateur needs in their kitchen.
Ovens
Baked goods, bread, pizzas, pastries, and other items cooked on the stove are delicious treats. For best results, you need ovens that can handle high temperatures and consistent heat. You do not want to be stuck cooking food in pans or under a flaming broiler after it gets too hot. Pans tend to burn things regularly, while broilers cook them too fast. Grills are great because they cook items quicker, but they can only handle some temperatures. There are several types of ovens, such as gas, electric, and convection. Each has different advantages and disadvantages. A convection oven is one of the best options for fast cooking times and better taste.
Food Processors
A food processor can be especially useful in restaurants as it can help you create many different things. Potatoes, apples, and other items can all be puréed, chopped, or even blended in the food processor. This saves time and effort. You will also have fewer dishes and less clean-up work for the rest of your kitchen staff. Juicers are another significant help if you have a juice bar in your restaurant. Look for a juicer that can handle pulp or quickly break down the fruit and vegetables.
Freezers
A freezer keeps food fresh without having to do any substantial preparation work. You will have more options with a large freezer, allowing you to create more creative dishes with less work. Frozen items can be used whenever you want to, which usually results in less wasted food. Frozen meats can get you through the times when you don’t have fresh meat. A used stainless steel three door commercial freezer can handle the job. Check for freezer specs and capacity to ensure it is big enough for your restaurant.
Deep Fryers or Fry Pans
Some deep fryers might be a good idea if you decide to have fried food on your menu. You can also buy some big fry pans and cook items with oil instead of having a deep fryer. This can be accomplished without much-added cost as long as you are careful. A good fry pan has high sides to protect you from splashing oil and can hold up to a lot of food as long as you don’t overload it. Keep this tool clean and regularly maintained so you can cook delicious fries, chicken fingers, shrimp tempura, and other dishes with minimal effort.
The best way to make your kitchen stand out is by having an assortment of equipment available. You should have the ability to handle any cooking situation. Shop around to get the best appliances and other equipment at the best prices.
Bio: Anita is a freelance writer from Denver, CO. She studied at Colorado State University, and now writes articles about health, business, family, and finance. A mother of two, she enjoys traveling with her family whenever she isn’t writing. You can follow her on Twitter @anitaginsburg.
