While customers can now visit their favorite hotels, we expect significant changes in the dining rooms. Restaurant owners ought to observe specific standards, edit their menus, and inform their guests concerning the changes. Keeping tables apart and reducing the number of guests at a time are some of the modifications expected.
Some of the key measures include checking the client’s temperature and masks before one gets into any dining room. Restaurants must also continuously communicate the steps they are taking to enhance the safety of their customers. Here is a summary of how to expand your dining area to keep your guests six feet apart.
Strategize on Social Distancing Standards
If a restaurant takes the necessary steps to enhance social distancing, it becomes safe for guests to sit and enjoy their meals. Keep your customers safe by updating your dining rooms to a floor plan. That way, observing six feet apart becomes workable.
Employ new technologies such as the waitlist system to discourage guests from gathering in the waiting area. If workable, upgrade your restaurant to have an entry point separate from the exit area. Reducing the flow for deliveries and pickup is likely to present a key challenge. Therefore, strategize on separating take-away customers from those who plan to dine at the halls. Also, install patio heaters to maintain proper temperatures at the restaurant.
Rearrange Your Dining to Accommodate Few Guests
Besides social distancing, health organizations recommend restaurants to host fewer guests at a time. For instance, a reduction of 75% is mandatory in the dining rooms, with only family members allowed to sit together.
The regulations may have minimal impact on the restaurant during weekdays when the traffic is low. However, the weekends may be hectic, when many individuals accompany their families to the restaurants. Reducing the tables to achieve the six feet apart rule also comes with a cost.
Include Notices to Remind Your Guests About Social Distancing
Remind your customers to observe social distancing in the restaurant. Use wall notices or digital platforms to keep them alert. The move protects the clients and employees during the pandemic. Encourage your servers to put on masks and name-tags with messages to urge the guest to observe social distancing.
Restaurants may have difficulties adjusting to the changes, considering that much of the industry’s services involve direct interactions. As hotel owners, strategize on reinstating their employees, measures must be in place to allow interaction with guests without bending the social distancing rules.
