What to Look for When Choosing Equipment for Your Commercial Kitchen

Whether you’re just starting out as a restaurant owner or need to do a complete remodel of your commercial kitchen, choosing the right equipment can be the difference between your success and your failure.

While there are hundreds of commercial kitchen suppliers to choose from, only buy from a reliable source that has an exceptional reputation. Use the following guide when you begin your commercial kitchen equipment search.

Consider the Space

Similar to buying furniture or choosing appliances for your home kitchen, space is essential when looking for commercial kitchen equipment. If you operate a large kitchen with multiple rooms that serve different purposes, break your plan down for each room to ensure you have a comprehensive list of must-but items.

Draw up a plan of where each piece of equipment will be installed. Take measurements twice to ensure your numbers are accurate and consult with your kitchen team. They’ll know how much space they need to work efficiently.

Upfront and Long-Term Costs

As a savvy business owner, you should be following a strict budget for making large purchases.

Look for high quality kitchen equipment that comes at a good price. Many suppliers offer special discounts during the holidays, which is why it’s important to wait for the right time to start shopping.

In the long term, you could potentially save a lot of money in utility bills by purchasing commercial kitchen equipment that comes with the Energy Star label attached. Using energy-efficient equipment means more money in your pocket to invest back into the business.

Deciding the type of Equipment

While hydro construction products like stainless steel drainage systems are essential in every commercial kitchen, other optional equipment will depend on the business itself.

First, take a look at your menu. Certain items might not be essential to your business while others you won’t be able to operate without. Look at your guest forecast as well. If you’re expecting large crowds on a consistent basis, which items will be ordered the most? For example, a Mexican restaurant might expect to make tacos more than anything else, especially when Taco Tuesday rolls around. The owner of the Mexican restaurant should focus on purchasing items to help optimize the taco-making process.

Stay up on Local Codes

Compliance is a major issue among commercial kitchens everywhere. Regardless of where you operate and the type of food you serve, always make sure you buy commercial kitchen equipment that helps you conform to local health codes.

Anica is a professional content and copywriter who graduated from the University of San Francisco. She loves dogs, the ocean, and anything outdoor-related. You can connect with Anica on Twitter @AnicaOaks.