Starting a food truck can be a great way to express your culinary passion and create a sustainable long-term business. Before you can delight your guests with delicious food, though, you’re going to need some basic supplies. After all, it takes more than great food and a truck to keep a business going. To help boost your success, here are four essentials you’ll need to start your own food truck.
With so many necessary accessories, it would be almost impossible for your food truck’s onboard electrical system to provide enough power. That’s why you need at least one generator to get your food truck off the ground. Your generator can provide power for high-drain devices such as ovens, fryers, and other equipment, while your onboard electrical system can power the lights.
Depending on where you park your food truck, you’re likely to experience a few surges in activity throughout the day. To be successful, you need to have the equipment to be able to handle these surges without keeping your customers waiting. One good piece of equipment to have on hand is a hamburger maker. Hamburger moulder equipment allows you to form multiple patties simultaneously, each of equal size. This cuts down on the time it takes to form patties by hand and helps to ensure an even cooking time.
Payment Processing Equipment
Unless you want to miss out on some sales, you need to have the equipment to process a wide variety of payment types. Whether you use a digital processing option or you’re more comfortable with a traditional cash register, you need to be set up to accept both cash and card payments. For card payments, you’ll also want to be sure that you have a solid network connection so that payments can be processed efficiently.
Coolers on your food truck are a central part of what keeps your food safe for your customers. Therefore, you really can’t have too many coolers when you’re starting a food truck. Extra coolers provide excess capacity for days you expect to be busy and allow you to more easily rotate your food when you have less food in stock. Make sure to attach the coolers to the walls of your food truck to prevent them from sliding around and breaking your other equipment.
No matter where you park your food truck, you’ll be regulated by certain state and local laws regarding food safety and preparation. Therefore, before you open for business, it’s important to ensure that you have all the right inspections completed so that you don’t face fines later. With everything in place, you’ll be ready to start a challenging but fun career with plenty of exciting possibilities.
Anica is a professional content and copywriter who graduated from the University of San Francisco. She loves dogs, the ocean, and anything outdoor-related. You can connect with Anica on Twitter @AnicaOaks.